Fairy Bread Recipe Jumble (Yrs 2,3)

Overview:

A hands-on activity where students cut and paste all elements of a fairy bread recipe, including the title, headings, steps, and images, to put the recipe back in the correct order. Designed for students in years 2 and 3.

Learning Objectives:

• Organise the key components of a recipe into the correct order.
• Understand the structure and features of a procedural text.
• Develop fine motor skills and attention to detail through cutting and pasting.

How the Activity Works:

Students are provided with a jumbled fairy bread recipe, which includes the title, headings (like Method and Ingredients), four steps, and corresponding images. They cut and paste each piece into the correct order, reconstructing the recipe. This task helps students become familiar with the organisation of procedural texts and strengthens their ability to sequence information logically.