Fairy Bread Recipe Jumble (Yrs 1,2)

Overview:

A hands-on activity where students reorganise a jumbled fairy bread recipe by cutting and pasting the steps into the correct order. They also write down the ingredients needed. Designed for students in years 1 and 2.

Learning Objectives:

• Develop sequencing skills by organising steps into the correct order.
• Identify the key ingredients in a recipe.
• Understand the structure of a procedural text.

How the Activity Works:

Students are given a jumbled fairy bread recipe with steps and pictures to help guide their decision-making. They cut and paste the steps into the correct order to create a complete recipe. Afterward, students write down the ingredients required to make fairy bread. This activity enhances students' ability to follow instructions and recognise the features of procedural writing.